Laksa Johor Rezept :)

i heart Laksa Terengganu soo much!!
but unfortunately i couldn't found the Terengganu's curry (gulai bunga rose) here ..
i end up cooking Laksa Johor instead.. even though several ingredients were no where to be found here in Germany, but i guess the taste of my Laksa Johor was ....... ;)




Laksa Johor



Ingredients:

1) 1 1/2 Onions
2) 3 cm Schrimp paste:Belacan
3) 2 fresh Chilies
4) 2 cm Ginger
6) 1 spoon Meat Curry
7) 3 spoon Fish Curry

8) 2 slices dried tamarind fruit (Asam keping)
9) 3-4 tins Sardine in sunflower oil
10) 1 cup Coconut milk
11) 6 spoon Sunflower Oil
12) lemon grass

Left : blended red color ingredient Right : blended sardines

First of all,blend all together the red color ingredients , then set aside...

Then, boil 5 cup of water in a pot. Put in all sardines (without the sunflower oil) into the boiling water.Wait for 10 minutes and then took out the sardines and blend it as well .Then, set aside. Dont throw away the sardines stock just yet.

Coat another pot with sunflower oil and place it over a medium heat. When the oil is hot enough, put in those already blended red color ingredient. Stir around 5-7 minutes.

Then add those blended sardines. Stir. Add 4-5 cups sardines stock.Stir . Add also dried tamarind fruit. Cook for 2-3 minutes then add 3 spoon of brown sugar and 2 spoon of salt.

Add coconut milk slowly while you stir. Cook for another 10-15 minutes..and its done!!!!!

Eat with spaghetti noodles or Chinese noodles ;) yummy....

Yanie's plate... i cooked this Laksa especially for you, OK!!!! lol!!!